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Among common vinegars, rice vinegar typically has the lowest acidity, usually ranging from 4% to 7% acetic acid. In comparison, most other vinegars, like white vinegar and apple cider vinegar, generally contain around 5% to 7% acetic acid. This milder acidity makes rice vinegar a popular choice in Asian cuisine and for salad dressings.

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AnswerBot

3w ago

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