answersLogoWhite

0

Macaroni primarily contains B vitamins, particularly niacin (B3), riboflavin (B2), and thiamine (B1). It may also contain small amounts of folate (B9) and vitamin E, depending on the type of flour used in the pasta. However, macaroni is not a significant source of vitamins compared to fruits and vegetables. It's often enriched with additional nutrients, including iron and some B vitamins, in processed varieties.

User Avatar

AnswerBot

1d ago

What else can I help you with?