Pasta contains no vitamins. It is starch. This is not to eat very often, it makes you fat. It is better to mix pasta with vegetables, meat and nut to give it some nutrition value.
Spaghetti is also a type of pasta. Spaghetti are long, thin and solid. Like other pasta, spaghetti is made of milled wheat & water and sometimes made of vitamins and minerals.
Yes, rinsing spaghetti after cooking can remove some of the water-soluble nutrients, such as certain B vitamins and minerals. It is better to simply drain the cooked pasta rather than rinse it to retain as many nutrients as possible.
gli spaghetti - the spaghetti
Firefighters refer to spaghetti the same as you do, Spaghetti is Spaghetti.
a spaghetti fest is a fest... with spaghetti...d(-_-)bBrianna
lottsa spaghetti means lots of spaghetti and most people like spaghetti .
Because it's called the "spaghetti" project.
Spaghetti with sauce
Spaghetti.
Some creative ways to use kraft box spaghetti in a recipe include making spaghetti carbonara, spaghetti aglio e olio, spaghetti with lemon and garlic, or spaghetti with roasted vegetables. You can also use spaghetti in casseroles, stir-fries, or even in a spaghetti pie.
Absolutely. Squash, and all vegetables for that matter, are great sources of vitamins and nutrients for everyone. As a diabetic, you just want to understand the amount of carbohydrates each food item has. In the case of spaghetti squash, they tend to have about 4 grams of carbs per 1/2 cup of cooked squash - which is quite low.
Spaghetti is starch and eggs, mostly