This is general food mainly for Rus' (13th century Russia), though it may very well have been used through-out Europe. Grains: rye, barley, milet, oats, wheat (all used as breads, 'pancakes,' and gruel) Meats: beef, mutton, pork, chicken, duck, goose Fish: sturgeon, pike, perch, smelt Fruits: cherries, apples, raspberries (preserved in honey), plums, Pears Vetables: turnips, cucumbers (pickled and fresh), lentils, beets, carrots, beans, peas, onions, cabbage Drinks: kvass (fermented rye), kumiss (fermented mare milk), barley beer, mead (of sweet, dry or peppery varieties) Misc.: eggs, milk (mare, goat and cow), dried mushrooms, hemp seed oil, flax seed oil Imported Foods: dried figs, preserved lemons, olive oil, nuts
13th century
The 13th century ran from the year 1201 to 1300.The 13th century ran from the year 1201 to 1300.The 13th century ran from the year 1201 to 1300.The 13th century ran from the year 1201 to 1300.The 13th century ran from the year 1201 to 1300.The 13th century ran from the year 1201 to 1300.The 13th century ran from the year 1201 to 1300.The 13th century ran from the year 1201 to 1300.The 13th century ran from the year 1201 to 1300.The 13th century ran from the year 1201 to 1300.The 13th century ran from the year 1201 to 1300.
1297 is in the 13th century.
who was the scientist in 13th century
13th century
13th century
The 13th century.
13th century
The 13th Century.
13th century art id old, 12th century art is older
The 13th century spans from the year 1201 to 1300, while the 21st century covers from 2001 to 2100. To calculate the years between the end of the 13th century and the start of the 21st century, subtract 1300 from 2001, which gives 701 years. Therefore, there are 701 years between the 13th century and the 21st century.
The 13th century started with the year 1201 and finished with the year 1300