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What else can I help you with?
Can mayonnaiese be used as oil in cake?
Mayonnaise is just eggs and oil so yes.
How is mayonnaise different to oil and water?
Mayonnaise is a emulsion, oil is not and water is a pure compound.
Can you bake with mayonnaise?
Yes, you can bake with mayonnaise as it can be used as a substitute for eggs and oil in certain recipes, adding moisture and richness to baked goods.
Why do they put 12 eggs in hellmans mayonnaise?
A normal bottle of any mayonnaise will not contain 12 eggs. While egg yolks are used to make mayonnaise, the main ingredient is oil, not egg.
How can you gate the mayonnaise in harvest moon more friend of mineral town?
You can make it, or buy a mayonnaise maker. recipe for mayonnaise Mayonnaise (G): Golden Egg + Oil + Whisk + Vinegar Mayonnaise (L): High Quality Egg + Oil + Whisk + Vinegar Mayonnaise (M): Good Quality Egg + Oil + Whisk + Vinegar Mayonnaise (P): P Egg+ Oil + Whisk + Vinegar Mayonnaise (S): Regular Quality Egg + Oil + Whisk + Vinegar Mayonnaise (X): X Egg + Oil + Vinegar Mayonnaise (S) + (M) + (L) + (G) + (P) Mayonnaise (X): X Egg + Oil + Whisk + Vinegar or Mayo (S) + Mayo (M) + Mayo (L) + Mayo (G)+ Mayo (P)
Mayonnaise is an example of what?
Mayonnaise is an example of a thick, creamy condiment commonly used in sandwiches, salads, and dips. It is made from a mixture of oil, egg yolk, and vinegar or lemon juice.
Is mayonnaise a lipid?
Yes, mayonnaise is a lipid because it contains fats from the oil used in the recipe. Lipids are a type of macromolecule that includes fats and oils, and mayonnaise falls into this category due to its fat content.
Is mayonnaise an instrument, or is it used for something else entirely?
Mayonnaise is not an instrument. It is a condiment made from oil, egg yolks, and vinegar or lemon juice, commonly used in sandwiches, salads, and as a base for sauces.
What is the exact measurement of oil when making mayonnaise?
It is best to get a recipe to make mayonnaise. In one recipe I've found, 25ml extra virgin olive, walnut or rapeseed oil, is used. The advice is to add the oil, slowly, a drop at a time initially.
Was mayonnaise invented in minorca?
Yes, mayonnaise is believed to have been invented in Mahón, the capital of Menorca (or Minorca), in the 18th century. The sauce was reportedly created by the French chef of the Duke of Richelieu after a victory in battle, using ingredients like egg yolks and oil. The name "mayonnaise" is thought to be derived from "Mahón," reflecting its origins.
What is the differences between the lipid content of the 2 mayonnaise?
The lipid content in mayonnaise can vary based on the type of oil used and the formulation. Traditional mayonnaise typically contains higher amounts of fats from oils like canola or soybean, while light or reduced-fat mayonnaise may use less oil or incorporate other ingredients like starches or emulsifiers to reduce fat content. Additionally, variations like olive oil mayonnaise may have a different fatty acid profile due to the type of oil. Overall, the primary differences lie in the type and amount of lipid sources used.
What is egg with oil and vinegar?
Mayonnaise.
