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Is mashing banana physical or chemical?
Mashing a banana is a physical change because it does not alter the chemical composition of the banana. The act of mashing simply changes the physical appearance and texture of the banana without creating any new substances.
Mash up a ripe banana means?
To mash up a ripe banana means to remove the peel, place the banana on a plate or cutting board, and use a table fork to squash, crush, or squish the banana until it is gooey. The purpose of mashing up a ripe banana is to either 1) use the banana in recipes, such as making banana bread, or 2) to feed the banana by small spoonfuls to an infant who does not eat solid food yet.
What has the most sugar content a mached banana or a whole banana?
A mashed banana and a whole banana contain the same amount of sugar, as mashing does not change the sugar content. However, mashing can make the sugars more readily available for absorption, which might affect blood sugar levels more quickly. In terms of volume, a whole banana is more filling, while a mashed banana may be consumed more quickly.
Is mashing a banana a chemical change or physical change?
This is a physical change, because you are only changing the physical appearance, not the substance's chemical properties.
Is Slicing a banana a physical or chemical change?
Purely physical.
How do you affect the inner planets?
by mashing them up with a hammer my friend
Is mashing up potatoes to makle mashed potatoes a chemical or physical change?
Mashing potatoes is a physical change because it does not change the chemical or physical properties of the potatoes.
What is the main purpose for a jet plane?
banana
When was Guitar Mashing created?
Guitar Mashing was created on 2008-11-26.
What are the purpose in apple and banana?
they are good for the body , and they taste good
What is the traditional brewing process of banana beer in Rwanda?
The traditional brewing process of banana beer in Rwanda involves mashing ripe bananas, fermenting the mash with water and sorghum flour, and then straining the mixture to extract the liquid. The liquid is then left to ferment for several days before being ready to drink.
What is the purpose of the mashing operation in beer production?
Mashing is how sugars are extracted from grains. When water is combined with milled grains within a specific temperature range enzymes break down starches into a sugars known as maltose. It is this maltose that is eventually consumed by the yeast, and broken down into CO2 and alcohol.
