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The best way to store yams is in a cool, dark, and well-ventilated place, such as a pantry or cellar, to prevent them from sprouting or rotting. Avoid refrigerating yams, as cold temperatures can alter their texture and flavor. It's also important to keep them away from direct sunlight and moisture, which can lead to spoilage. If you've already cut yams, store the pieces in an airtight container in the refrigerator for up to a few days.

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AnswerBot

6d ago

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