For a beef casserole serving 75 people, you typically need about 4 to 6 ounces of raw beef per person. Therefore, you would require approximately 18 to 23 pounds of raw beef in total. Adjustments may be necessary based on the specific recipe and other ingredients used in the casserole.
There are many new and interesting ways to prepare casserole which appeals to one's palate. The most common and favorite choices around the world are beef casserole, chicken casserole and potato casserole.
oatmeal, ham and pea soup and beef casserole
A Casserole.
There are a variety of recipes for corned beef. Some of the more common ones are corned beef hash and eggs, corned beef and cabbage, and corned beef casserole.
Use a casserole dish
The beef must reach the appropriate safe temperature.
they are all a mixture of food
Some delicious recipes that feature beef and green vegetables as the main ingredients include beef stir-fry with broccoli, beef and asparagus stir-fry, and beef and green bean casserole.
Ingredients1 lb Ground beef 1 c Canned corn with pimento1 sm Package cream cheese 1 pk Refrigerated bisquits1 Can mushroom soupBrown ground beef in skillet; drain. Mix all but biscuits. Pour in 2 quart casserole. Top with bisquits. Bake at 350 for about 20 minutes.
1) Hamburgers 2) Put it into a spaghetti-dish 3) Put it into a casserole
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Some common ingredients in a generic tater tot casserole include 2 lbs of ground beef, 1 10 ounce can cream of mushroom soup, 1 cup of grated cheddar cheese, and a 2 lb package of frozen tater tots. You can liven up the dish by adding vegetables such as onions.