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Things like kabobs and chicken tikki masala are probably from the Mughals. It isn't really possible to prove, as the entire region shares very similar culinary traditions, and has for centuries if not millenia.
It is probable, though, that the majority of middle eastern foods and some European and southwestern Asian foods draw from Mughal influence. That basmati pilaf and tikki masala that you like so much from your local Indian joint?...most likely was developed at least in part by that empire.
The local culinary habits and techniques of that region were not documented until recently (past century or so). It used to be that the low class would be made to cook, and it was seen as a punishment or bottom level job by their society. It wasn't until the past couple centuries that their cuisine has been documented, refined, and turned into an art rather than a chore for the low class.
What else can I help you with?
What food was eaten by the mughal emperor?
Mughals were fond of anything with rice and meat. Pulao (rice with chicken/lamb), Biryani were staple food for them. Surprisingly modern day Samosa, Jalebi and Ras-malai can all be traced back to Mughal kitchens.
How many great emperors during the mughal empire?
The Mughal Empire had a series of notable emperors, with the most prominent being five "great emperors": Babur, Akbar, Jahangir, Shah Jahan, and Aurangzeb. These rulers are recognized for their significant contributions to the empire's expansion, culture, architecture, and administration. Their reigns marked the peak of Mughal power and influence in the Indian subcontinent.
What are the contributions of chemistry to food?
kalaboso
What were nur jahans contributions to the Mughal empire?
Nur Jahan, the wife of Emperor Jahangir, significantly influenced the Mughal Empire through her political acumen and artistic patronage. She effectively managed state affairs, often acting as a co-sovereign, and her involvement in governance helped stabilize the empire during her husband's reign. Additionally, Nur Jahan was a patron of the arts, promoting Persian literature, architecture, and the development of gardens, which enhanced the cultural legacy of the Mughal era. Her contributions helped shape the empire's identity and left a lasting impact on its history.
Was Babur a Mughal ruler?
Yes. Babur was a Mughal ruler. Babur established Mughal Dynasty.
What are the contributions of chemistry to food production?
kalaboso
What is name grandmother of Akbar?
The grandmother of Akbar, the Mughal Emperor, was Empress Mariam-uz-Zamani, also known as Jodha Bai. She was married to Akbar's grandfather, Emperor Humayun. Mariam-uz-Zamani played a significant role in the Mughal dynasty's history and is often remembered for her influence and contributions to the empire.
When was Mughal born?
Tahir Mughal was born in 1977.
Who was the first Mughal emperor?
Babur was the first Mughal Emperor of India. Babur started the Mughal empire in 1526.
The first Mughal emperor was .?
Babur was the first Mughal Emperor of India. Babur started the Mughal empire in 1526.
Which mughal emperor was named by a sufi saint?
The Mughal emperor named by a Sufi saint was Jalal-ud-din Muhammad Akbar, commonly known as Akbar the Great. He was named "Akbar" by the Sufi saint Shaikh Salim Chishti, who prophesied his greatness and success. Akbar is renowned for his significant contributions to the Mughal Empire, including his policy of religious tolerance and administrative reforms. His reign from 1556 to 1605 marked a golden age in Indian history.
Where is Akabar from?
Akbar, also known as Akbar the Great, was born in Umerkot, which is located in present-day Sindh, Pakistan, on October 15, 1542. He was the third Mughal emperor, ruling from 1556 to 1605, and is renowned for his contributions to the expansion and consolidation of the Mughal Empire in India. Akbar is celebrated for his policies of religious tolerance and cultural integration.
