Kellogg's Croutettes Stuffing Mix contained a blend of spices to enhance the flavor profile of the dish. Some of the spices typically included in this mix were sage, thyme, and black pepper. These spices added depth and complexity to the stuffing, creating a savory and aromatic dish.
The answer can be found on the stuffing mix packet.
Stove Top stuffing mix is a prepackaged mix of stuffing that one cooks on the stove with water and a fat, typically butter. It was introduced by General Foods, and is currently manufactured by the Kraft Foods company.
Yes, they do! It is called Safeway Stuffing Mix... and a couple varieties are available/ seasoned or plain... Hope that helps!
one you make yourself
cinnamon and cloves.
Bread stuffing is easy to make at home. Just cube stale bread and put in a 325F oven til the bread is lightly toasted. Season as you like and toss with a Tbl or 2 of oil, return to oven for another 5-7 min. Let cool and stuff. I like to use a mix of white , wheat, rye, and sourdough .You won't find that at the store. Don't forget to use one egg as binder, and use the water til just moist.Minus the egg and water, these are also great salad croutons with a little Parmesan/Romano mix when you add the oil and put them back in the oven for the 5 min.
Add more bread to the stuffing and mix well. You may need to adjust the other ingredients too.
no not at all
If you are making a stuffing mix then you would normally add breadcrumbs to herbs and mix together. You could add canned broth to it, it isn't as good as fresh but would work.
To make the stuffing with sausage....take whatever recipe you want to use and just add your UNCOOKED sausage to the mix. You can used Jimmy Dean or whatever.
I have always prepared my stuffing the day before and I do use eggs...I would imagine a few days would be about the same.
Before cooking try... Brining-Soaking the meat in a mixture of saltwater and spices, basically marination Marinating- Soaking meat in a sauce or liquid Rubbing- Rubbing a mix of powdered herbs and spices over meat Stuffing- Putting things inside chicken Tying- Tying larger things, like sprigs of rosemary, onto chicken. These sit on bird during the cooking process.