Haddock is commonly used as a substitute for cod due to its similar texture and mild flavor. Other alternatives include pollock and sole, which can also work well in recipes that call for cod. These fish can provide comparable taste and cooking properties, making them suitable replacements in various dishes.
white fish such as cod or plaice
Generally, a metallic green/brown on top, and white on the belly.
Lion fish Zebra fish Elephant fish White bait Cod
Shark eats cod. Typically great white and tiger sharks.Barracudas have eaten it too, but it's rare.
Traditionally, Cod was always used in Fish & Chips. Since fish stocks have been depleted, it is more common now to have Haddock.
Fish fingers typically contain white fish such as cod, haddock, pollack, or tilapia as the main ingredient. These fish are usually minced and formed into a finger shape, coated in breadcrumbs, and then fried or baked.
Cod and Haddock
The head of a salted and dried Cod fish is used to preserve the remains of the dead fish. By salting and drying the Cod fish you will be able to perfectly preserve the fish to look the way it does for years to come.
Cod refers to the fish oil, which is usually used as medicine for the heart.
A pollack is a white fleshed fish related to cod fish,it's flesh is delicate and sweetish flavor you would cook it the same way you would cook cod.
A type of fish
The cod fish near Newfoundland disappeared because humans did overfishing. The Europeans bought large fish and instead of the ships going 5 km away, they could go 350 km away!!! More of the fish were caught. Also HUGE! ships were involved in the cod catching.