What white sauce best compliments ravioli stuffed with mozzarella Swiss ricotta and parmesan cheesesand grilled white meat chicken?

Answer 1

It sounds like you're going for an entirely white dish. You could melt some butter in a pan, let it brown lightly, add a little chopped sage, let the sage toast and then toss the cooked ravioli in the butter. Or you could make a bechamel sauce (butter, flour, milk, a little nutmeg, and salt to taste). I wouldn't add cheese to the sauce since you have all the cheese you need in the ravioli. You could also serve the ravioli en brodo. That means in broth. A light chicken broth seasoned with some thyme or sage would be delicious.