Under cooked chicken could give you food poisoning. Chicken is often a carrier of a bacteria called salmonella the salmonella is killed once the chicken is cooked through. But under cooking the meat will leave the bacteria alive which may cause serious food poisoning which usually occurs within 24 hours of eating it. So don't eat it. also, if it smells cooked and it isn't, it,s probably a bad chicken.
No Not Cooked Chicken Bones!!!!
As long as the chicken has been cooked, cold chicken salad is perfectly safe to eat. Make sure it's stored in a refrigerator, and don't eat it after a week from the time the chicken was cooked.
Eat them.
No, it is not safe to eat cooked chicken with blood as it may indicate that the chicken is not fully cooked and could contain harmful bacteria. It is important to ensure that chicken is cooked thoroughly to a safe internal temperature to avoid foodborne illnesses.
Boil chicken for about 15-20 minutes to ensure it is cooked thoroughly and safe to eat in chicken salad.
The cooked chicken color that indicates the meat is safe to eat is white with no pink or redness.
No. Chicken meat turns white when properly cooked; the outside will also be slightly browned. If part of the meat is still pink, do not eat it. Return it to the pan/grill/cooking surface and let it finish.
No, it is not safe to eat chicken that is not fully cooked as it can contain harmful bacteria that can cause foodborne illnesses. It is important to ensure that chicken is cooked to the proper internal temperature to kill any bacteria present.
no it will kill it
Chicken breast should be cooked to an internal temperature of 165F (74C) to ensure it is safe to eat.
Fully cooked chicken should reach an internal temperature of 165F to ensure it is safe to eat.
No they are herbavors. They dont eat meat.