If you put iodine on confectioners' sugar, the iodine will not react significantly with the sugar itself, as sugar does not contain starch, which is what iodine typically tests for. Instead, the iodine may simply stain the sugar, resulting in a darkened appearance. This is because iodine can create a colored complex with certain compounds, but in the case of pure sugar, there won't be a notable chemical reaction.
Yes, if you put it in a food processor for a few minutes
Apparently not, because I just found multiple recipes for Angel Food Cake online that just use regular granulated sugar. Now if you want to make a glaze to put on top, you may need confectioners sugar
When powdered sugar is added to iodine, it forms a purple-black complex known as a starch-iodine complex. This reaction occurs because iodine reacts with the starch content in the powdered sugar, producing this distinct color change.
The color become blue.
Blue color
You get Gatorade
If iodine solution is added to a leaf, it will turn blue-black in color. This is due to the presence of starch in the leaf which reacts with iodine to produce this color change.
the fish will DIE!!
When sugar is put into cold water and stirred, it will dissolve. The sugar molecules will disperse and mix evenly with the water molecules to form a sugar solution.
Osmosis will happen. The water will move from the potato into the sugar solution. The potato will lose mass and shrink.
The cell will dehydrate.
Yeast eats the sugar giving off CO2 which is a gas that will inflate the balloon. Added: But since carbon dioxide is heavier than air this balloon gas will never reach the 'top'