They harden and don't come out.
A muffin pan also known as a muffin tin is typically a metal pan usually with 12 cups or indentations used to bake muffins or cupcakes.
Preheat the oven, prepare the muffin batter, fill the large muffin pan cups about two-thirds full, and bake according to the recipe instructions. Rotate the pan halfway through baking for even cooking. Allow the muffins to cool before removing them from the pan.
It really depends on how well you want them done. The muffins will continue to bake until the pan the cools (granted at a much slower pace than in the oven). If you find that you have over cooked them, it is a good idea to immediately take them out of the pan so they do not cook anymore more. But if you have taken them out at exactly the right time, letting them cool in the pan on a wire rack so air can get underneath will be perfectly fine.
No, because if you grease the pan the muffins should not stick. However, muffin tins, or cups, are easier to use, if more expensive, because the muffins always slide out.
To make delicious breakfast muffins using eggs in a muffin top pan, beat eggs with desired ingredients like vegetables, cheese, and seasonings. Pour the mixture into greased muffin top pan cups and bake until set. Enjoy your tasty egg muffins!
I believe it is a derrogatory slang term for a lesbian?
To bake brownies in a muffin pan, prepare the brownie batter as usual and then spoon it into greased muffin cups. Bake the brownies in the muffin pan at the temperature and time specified in the recipe, but check them a few minutes early as they may bake faster in the smaller muffin cups. Allow the brownie muffins to cool before removing them from the pan.
To make delicious muffins using a brownie mix, follow the instructions on the box but instead of baking in a pan, scoop the batter into muffin tins. Bake according to the box instructions, but check for doneness a few minutes early as muffins may bake faster than a full pan of brownies. Enjoy your brownie mix muffins!
make the batter, put it in the pan, then cook.
it doesn't really matter
To make delicious brownies in a muffin pan, prepare your favorite brownie batter and fill each muffin cup about two-thirds full. Bake at the recommended temperature for a shorter time than a regular brownie pan, checking for doneness with a toothpick. Allow the brownie muffins to cool before removing them from the pan. Enjoy your tasty treats!
Make sure the size of the pan is large enough for how many muffins you're going to be baking. Also, make sure it's coated with Teflon, so it's easy to get the muffins out of the pan.