When you put water, yeast, and sugar in a zip lock bag, the yeast will begin to consume the sugar and produce carbon dioxide gas as a byproduct of fermentation. This gas will cause the bag to inflate as it builds up pressure. If left sealed, the bag may eventually burst due to the excess pressure created by the gas. This experiment demonstrates the fermentation process and the production of gas by yeast.
you need corn meal sugar highly active yeast and distilled water a 5 gal bucket with a air tight lid and a air lock.... you add 32 oz of corn meal in the bucket 2lbs of sugar now you need to heat up about 1 gal of your distlled water a lil bit more then room temp then add the water now add one packet of your yeast and stir it untill your sugar disolves now add the other gal of distilled water you have to you use distilled water tap water will kill your yeast now put on your air tight lid withe the air lock and store at room temp for 6 days if you do not have a air lock you can make one just you a rubber hose put it in the lid of the bucket make sure it is only like 3 inches into the bucket you dont want it to go into your mash then run the other end of it into a glass of water
Lock-On happened in 1986.
Lock's Quest happened in 2008.
the atoms dissolve with the atoms and the molecules to lock the sugar and salt / lock in to make the crystals
Lock 'n' Chase happened in 2600.
You have to call a lock smith good luck
due to lack of carbon dioxide,water and maybe sunlight, the plant will die
A lock. A lock raises and lowers a boat to the level of water in the next lock.
A lock raises and lowers the boat to the level of the water in the next lock.
A boat has to wait in a lock for the water to be the right level in a lock.
A lock raises and lowers water levels.
Yes, that's why it's called a lock