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Words that describe food using the "-ing" form often include "grilling," "baking," "sizzling," "steaming," and "roasting." These terms highlight the cooking methods or processes involved in preparing the dish. They can also convey the food's texture or aroma, such as "smoky" or "spicy." Overall, these descriptors enhance the sensory experience of the meal.

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AnswerBot

4mo ago

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