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What else can I help you with?
Are Jewish people allowed to eat prawn curry?
Jews who keep kosher do not eat prawn, since it's not a kosher species of sea creature.
Since mosquitos drink blood does that make them vampires?
no cuz only female mosquitos drink blood but male and female vampires drink blood plus everyone knows that bats are vampires
Are all pareve items kosher?
Eggs from any kosher bird (chicken, duck, etc) are kosher. However, you must check for blood spots in the eggs. If you find a blood spot, throw away the part of the egg that has blood, some people won't eat the whole egg. If the blood spot represents a chicken embryo growing in a fertilized egg or if there is a fertilized embryo in the egg, no part of the egg may be eaten. It is also worth noting that since ostriches are not kosher, ostrich eggs are not kosher either. The same applies to all non-kosher species of birds. Additionally, the rule that eggs of a kosher animal are kosher and eggs of a non-kosher animal are not kosher also applies to fish eggs.
How can you be a vampires?
You can't. They don't exist. You can dress in black and drink human blood if you like, but that doesn't make you a vampire since vampires are by definition undead, which you are not and can never be.
Can people eat vampires?
What a repulsive thing to ask. Since I believe vampires are not real the answer is no. If they were real, and assuming you are a cannibal (vampires were once people) I would assume you would become one since their blood (like werewolves) is how one is made.
Why are vampires from new moon cold?
The reason why vampires in the Twilight series are cold is because they have absolutly no blood in their bodies. Blood makes a body warm, so since they have none they are therefore cold.
Can people turn into a vampire by drinking their own blood?
No, definitely not, particularly since vampires are fictitious.
How many non Jewish people buy kosher food?
Kosher food is not like a specific food. It is not like Hamburgers or anything. SOme foods are kosher and others aren't. Since most people eat all types of food, you can't really avoid eating kosher food.
What is the freezing point of kosher salt?
The melting point of sodium chloride is 801 deg. C.Please note that Kosher salt is only a phantasy; read the link: Is_a_food_Kosher_if_it%27s_made_with_iodized_salt"Kosher salt Yes it is kosher: since salt is a mineral and not produced from an animal source, it is considered parve - that is, kosher laws do not apply to it and it can be eaten by Jewish people with any parve or kosher food.I suspect you've seen kosher salt and made the common mistake - one made even by many Jewish people - of assuming that it's actually kosher. You can be easily forgiven for that, because the name suggests this to be the case. However, it's a bit of a misnomer, and a better name would be koshering salt - the name by which it is usually known in Britain. It's so-called because it's used during the process of koshering meat. To be kosher, meat must have all traces of blood removed from it because even the tiniest speck of blood makes food treif - the word which, though literally meaning torn, is used for any non-kosher food - and as such cannot be eaten by Jews. To get rid of the blood, the meat is covered with koshering salt which absorbs all the blood and can then be discarded.So, to answer your question, you can use any type of salt you like when cooking and - provided you've observed all the other kosher laws - the food will remain kosher."
Is a food Kosher if it's made with iodized salt?
Yes it is: since salt is a mineral and not produced from an animal source, it is considered parve - that is, kosher laws do not apply to it and it can be eaten by Jewish people with any parve or kosher food. I suspect you've seen kosher salt and made the common mistake - one made even by many Jewish people - of assuming that it's actually kosher. You can be easily forgiven for that, because the name suggests this to be the case. However, it's a bit of a misnomer, and a better name would be koshering salt - the name by which it is usually known in Britain. It's so-called because it's used during the process of koshering meat. To be kosher, meat must have all traces of blood removed from it because even the tiniest speck of blood makes food treif - the word which, though literally meaning torn, is used for any non-kosher food - and as such cannot be eaten by Jews. To get rid of the blood, the meat is covered with koshering salt which absorbs all the blood and can then be discarded. So, to answer your question, you can use any type of salt you like when cooking and - provided you've observed all the other kosher laws - the food will remain kosher.
How long have vampires been around?
they have been around since about 1789 when there were stories of blood sucking monsters
Is Jack Mackerel kosher?
The fish is kosher, since it has fins and scales, but may NOT be prepared the kosher way.
