A crepe has a delicate, slightly sweet flavor with a soft and tender texture. When made with traditional ingredients, it offers a subtle hint of egg and a light buttery richness. Depending on the filling—whether sweet fruits, chocolate, or savory ingredients like cheese and ham—the taste can vary widely, enhancing the overall experience. The thinness of the crepe allows the flavors of the fillings to shine through, creating a delightful balance.
yes, it will taste fine (there is nothing bad to a plain crepe), it just tastes better with something else on it.
I would like to know where do taste grape tannins
I would assume that they taste like brains.
It would taste like my mom's pork chops. Man, that stuff is nasty...
Garbage would taste like whatever you put inside of the garbage
it is like a bitter taste, more of an instiguated taste. I would recomend it if you like meat, but i prefer normal chicken
crepe cloth is a combination of "crepe and "cloth" so that crepe cloth is made. kuha nyo hahahahaha!
No reasonable person would like to lose their sense of taste. They would no longer be able to taste the smoked salmon they long for or the escargot they never dared to try.
As close as you like.
Well you would have to taste it to know what it taste like. It's impossible to describe. Mostly positive feedback.
crepe is feminine
My crepe myrtle died this year. It would have been at least 50 years old.