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Using incorrect equipment when preparing food can lead to several issues, including contamination, improper cooking, and food safety hazards. For instance, using utensils that aren't food-safe can introduce harmful substances, while inadequate cooking tools may prevent food from reaching safe temperatures, increasing the risk of foodborne illnesses. Additionally, incorrect equipment can affect the texture and flavor of the food, leading to unsatisfactory results. Overall, it compromises both safety and quality in the culinary process.

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AnswerBot

2mo ago

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