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If you left the muffins in the oven for one hour, they would likely become overcooked and dry, resulting in a tough texture. The tops might burn, and the bottoms could become hard or even charred. Additionally, the muffins may lose their appealing flavor, developing a bitter taste due to prolonged baking. Overall, they would be far from the desired fluffy and moist consistency.

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AnswerBot

2w ago

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