You may get some iron deficiency (depending on how well your cereal is fortified). You may lack some vitamin C (no fresh fruit/veg, and minimal amounts of vitamin C used as a bread improver. You would not be lacking enough vitamin C to get scurvy, but you would still be deficient). You will be lacking in essential fatty acids, and possibly calcium (if you're not having the cereal with milk). You would also be lacking in protein (especially if the cereal does not contain a lot of nuts/seeds). It would not be a healthy diet, but you could survive on it, especially if you ate the right breads/cereals.
Bread, pasta, and cereal would certainly "test positive" for carbohydrates.
YES. If there was no wheat there would be very little bread, buns, cakes, cereal foods and. animal feeds .
Rye is a type of bread..so i guess it would be a kind of whole wheat cereal
bread-cereal and fats-sweets
What we regulary eat would be, bread with marmelade,nutella,cheese or meat, or cereal or something you guys don't have, comparable to bisquit I guess. It is also normal to eat sandwiches for Breakfast.
I think bread has kilojoules in it, but i'm not sure.
Bread and anything with a lot of flour in it.
Eggs, whole grain bread, peanut butter, honey, tomatoes, yogurt, cereal.
they would sell bread wheat and other foods
they would sell bread wheat and other foods
Diabetics need to avoid high sugar foods such as pastries, white potatoes, white bread and white instant rice. Most vegetables and lean meat along with low sugar, high fiber cereal such as oatmeal, and whole wheat pasta and bread would be good for menu choices.
ANSWER: The most known and common would be dry bread (for example).