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I would go with a Prosecco. It is a dry sparkling varietal that will not overpower the sorbet--it does very well with desserts. Also, there are some St. Germain liqueur recipes that may go well along with this; the best involves champagne (if I remember correctly) and is very refreshing. Their cocktail recipes are usually listed right on the bottle. Finally, Limoncello is a dessert liqueur that will keep you in the citrus family, but is thicker and not my favorite.

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