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If you are interested in canning, you could preserve your cabbage soup that way, so that you can enjoy the benefits later when your time is limited. All that would involve is mixing up a batch of soup, condensing it down to remove some of the excess water, then pouring the soup into hot pint jars and sealing it with lids and rims, then placing it in a cold pack for around 20-25 minutes to make sure you have a good seal.

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