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A meal should not be re-heated more than once.

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11y ago

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Why should food not be re-heated more than once?

Re-heating food multiple times increases the risk of bacterial contamination and may lead to food poisoning. Additionally, each time food is reheated, it can lose its nutritional value and quality. It is safer to reheat food only once to reduce the risk of foodborne illnesses.


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An operation features homemade chili on its menu. Assuming the operation cooks cools and reheats the chili correctly how many times can it be reheated before it becomes unsafe and must be discarded?

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