When they are large enough or ripe.
When picking a green pepper, look for one that is firm, glossy, and has a deep green color. Avoid peppers that are soft, wrinkled, or have blemishes. The pepper should feel heavy for its size. This indicates that it is ripe and ready to use.
You can determine when a pepper is ready to pick by looking at its color and size. Most peppers are ready to be picked when they have reached their full size and have turned a vibrant shade of red, yellow, orange, or green, depending on the variety. Additionally, the pepper should feel firm and have a glossy appearance.
A "sweet green pepper" would be a bell pepper or a cherry pepper. "Slivered" would be slicing it thinly.
When picking a pepper, look for one that is firm, shiny, and has a vibrant color. Avoid peppers that are soft, wrinkled, or have blemishes. The stem should be green and attached. This indicates that the pepper is ripe and ready to be used in your recipe.
A suitable substitute for green bell pepper in this recipe could be red bell pepper, yellow bell pepper, or poblano pepper.
Yes a goat can eat green beans
green pepper is about 75%full of water.....................hope this helps
A suitable substitute for green pepper in this recipe could be red pepper, yellow pepper, or even zucchini for a similar flavor and texture.
You don't pick them yourself... you ask Peter Piper to pick them for you as in the old rhyme Peter Piper picked a pickled pepper If Peter Piper picked a pickled pepper Where's the pickled pepper Peter Piper picked!! Bit of a tongue twister! You can not "pick" a pickled pepper, it has already been picked from the plant and pickled in a jar. You could grab or "pick" it out of a jar of pickled peppers, but you can not pick a pickled pepper fresh from the pepper plant like one might be mislead to think from the tongue twisting rhyme.
The part of the green bell pepper is the one with the stem on top.
The amount of cups in one large green pepper will vary from pepper to pepper. Not every green pepper is the same size. One cup is equal to 8 ounces of green pepper.
"Miriyamu" or "Miriyaalu" is used in singular/plural word for Pepper