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What else can I help you with?
What New England state is known for its potatoes?
Maine.
What is the classic dish made from mashed or puréed potatoes blended with eggs and seasoned?
duchesse potatoes
What raw materials did new England colonies send to Britain?
they had potatoes
Vegetables that are not fattening?
i have lost 50 pounds from a diet that consists of potatoes, broccoli, and cauliflower. they are fat free and can be seasoned well. i have lost 50 pounds from a diet that consists of potatoes, broccoli, and cauliflower. they are fat free and can be seasoned well.
Which new England state is known for its blueberries and potatoes list this us state?
Maine
How can I prepare a delicious side dish using seasoned boiled potatoes?
To prepare a delicious side dish using seasoned boiled potatoes, you can first boil the potatoes until they are tender. Then, season them with herbs, spices, and a little bit of salt and pepper to enhance the flavor. You can also add ingredients like butter, garlic, or cheese for extra taste. Finally, you can bake or roast the seasoned potatoes in the oven until they are crispy on the outside. Enjoy your flavorful side dish!
Where are potatoes from and and why they so popular?
potatoes are from England and are a delicacy in Ireland.
Why are potatoes seasoned?
To bring out the flavor. Unseasoned potato is a rather bland food, but it responds beautifully to a variety of seasonings.
What is grown in England?
potatoes and onions
What crops are grown in the New England colony?
tobacco, corn, wheat, oats, apples, blueberries, cranberries, potatoes, and cotton.
When were tomatoes introduced in England?
Tomatoes were introduced into England from the New World in the 1680's, almost 80 years before potatoes.
What state is new England clam chowder known for?
New England clam chowder is primarily associated with the state of Massachusetts. This creamy soup, made with clams, potatoes, onions, and sometimes bacon, is a staple of New England cuisine. It is especially popular in coastal areas and is often served in restaurants throughout the region. The dish has deep cultural ties to New England's maritime history.
