please read the 3 kinds of thermodynamic system maybe it can help you to recognize and you can identify which one can be described.
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Popcorn should be stored at whatever joe wants.
Yes, it is and should be considered when cooking with it. It's best stewed or steamed.
The type of popcorn does not matter for a popcorn popper. Just make sure that it says on the package that it is meant to be popped in a popcorn popper.
For making popcorn, you should use about 2-3 tablespoons of oil per 1/2 cup of popcorn kernels.
it should have what your project is about like if you do which popcorn pops the fastest your poster would have a picture of popcorn
As long as the popcorn isn't past its experation date it should still be editable.
Approximately 1-2 tablespoons of oil should be used to pop popcorn.
Enthalpy should be used instead of internal energy in thermodynamic calculations when the system involves a constant pressure and the focus is on heat transfer.
that what is the system type you are working on
Popcorn should be microwaved for about 2-3 minutes to ensure it is perfectly popped.
No, microwave popcorn is specifically designed to be cooked in a microwave and should not be cooked on the stove.
Microwave popcorn for about 2-3 minutes for optimal popping.