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Yes...at least the bacon. You don't want it to be over-done but it should be nicely "rendered" and beginning to lose the "raw" look. You don't want to add bacon when it's just out of the fridge. The onions can be added raw but their flavor is enhanced if you just saute them to bring out the natural flavors. It also makes the quiche look nicer...more prepared.

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Where can I find a recipe for quiche on the Internet?

You can find quiche recipes online at cooking websites like recipes.com that will help you find the kind of quiche you want and how to make it. Have fun cooking your quiche!


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The recommended cooking temperature for baking a quiche is 375F (190C).


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How do you take the sauteed onions and garlic out of the pan in the game Cooking Academy when you're making the quiche in the Breakfast Exam?

you put both items in the pan and click them so they move around and when both the onions and garlic are checked off on the bottom click done


What is the recommended cooking temperature and time for making a delicious quiche?

The recommended cooking temperature for making a delicious quiche is 375F (190C) and the cooking time is typically around 45-50 minutes.


Is making quiche considered baking or cooking?

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How do you pre-bake a quiche crust before adding the filling?

To pre-bake a quiche crust before adding the filling, first, prepare the crust in a pie dish. Then, prick the bottom of the crust with a fork to prevent air bubbles. Next, line the crust with parchment paper and fill it with pie weights or dried beans. Bake the crust in a preheated oven at a specified temperature for a set amount of time until it is partially cooked. Finally, remove the weights and parchment paper, and let the crust cool before adding the quiche filling.


Where could a person find recipes for a mushroom quiche?

Recipes for a mushroom quiche can be found on Cooking Light, Eating Well, Food Network, Taste of Home, Smitten Kitchen, My Recipes, Southern Cooking and All Recipes.


Why blind bake the pastry for quiche before adding the filling?

Blind baking a pastry case stops the pastry blistering, or rising to form an uneven base.


Where can a good recipe for quiche Lorraine be found?

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What are the release dates for The Little Paris Kitchen Cooking with Rachel Khoo - 2012 Quiche Lorraine 1-6?

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