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French bread, particularly the iconic baguette, has roots tracing back to the early 19th century. The baguette as we know it began to gain popularity in Paris around the 1920s, although similar long loaves have existed in various forms for centuries. The introduction of mechanized baking processes and the establishment of the 1919 law regulating the ingredients and baking methods also contributed to its widespread adoption. Today, French bread is an integral part of French cuisine and culture.

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1mo ago

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