Kraft discontinued the use of wood boxes for cheese in the early 1950s. This decision was made due to advancements in packaging technology and the need for more efficient and cost-effective methods of packaging cheese. The transition to more modern packaging materials allowed Kraft to streamline their production processes and improve the shelf life of their products.
cammebert
cammebert
crates There are all kinds of wood boxes. There are wood jewely boxes, wood crates, wine crates, wooden shipping boxes, wooden cigar boxes and many more.
At one time. large round wheels of cheese were dipped in hot wax to preserve them, and placed in a box made of very thin sheets of wood. A cheese box. Strong enough when supported by the cheese inside, very flimsy when empty.
Wood pulp is put in shredded cheese so that the cheese will not clump up. Wood pulp is made from wood and other plant matter.
They are made from stambalon wood which is a famous wood in Africa that is used for shaker boxes.
Unbleached kraft paperboard, which is made from pulp containing not less than 80 percent wood fibers produced by the sulfate (kraft) process.
cheese wood
Kraft crunchy.
What ever wood works! In most cases they will use the least expensive wood available that will make the appropriate strength boxes.
wood
SIC 2441 applies to NAILED AND LOCK CORNER WOOD BOXES AND SHOOK.