He buried wine and cheese in his back garden as the cheese was a very expensive kind
He buried some Cheese that was very important to him.
He lived most of his life in London, but retired to Chatham
Samuel Pepys berried parmesan chasse during the Great Fire of London as it was a very expensive cheese at that time.
cheese and wine :) I could keep them safe and they wouldn't be burned in the fire =P also when i got bac to them after the fire they were there and they safe and after the fire had all gone he could go back to the cheese and the wine and they would be there i would die of hunger or thurst :) From Samuel Pepys
Samuel Pepys buried some cheese and some wine in his garden. They were both quite expensive.
Elisabeth Pepys (Samuel Pepys's wife) was 14 years old when she married Samuel Pepys.
Samuel Pepys was born on February 23, 1633.
Samuel Pepys started his diary in 1660
Samuel Pepys was born on February 23, 1633.
Samuel Pepys Cockerell was born in 1754.
Samuel Pepys Cockerell died in 1827.
Elisabeth Pepys (Samuel Pepys's wife) died on November 10, 1669 (aged 29).