Jalapenos may turn black due to overripening, sunscald, or a fungal infection. It is important to monitor the plant's health and provide proper care to prevent blackening.
Raw jalapenos have no salt.
They grow from plants. First there are small flowers, then the pepper appears.
No. Use firm jalapenos.
Mexico eats the most jalapenos
Jalapenos turn black due to a natural process called ripening, where the sugars in the pepper start to break down and change color. This can also happen when the pepper is exposed to high temperatures or if it is left on the plant for too long.
Colorado
no
No Aztecs never ate Jalapenos, they were never part of their diet.
There are approximately 2 2/3 cups of chopped jalapenos in a pound. A cup of chopped jalapenos equals approximately 6 ounces.
raw jalapenos = 4 calories jarred jalapenos = 6 calories
No, rats should not consume jalapenos as they can be harmful to their digestive system.