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Ponderosa lemons are typically ready for harvest when they are fully yellow and slightly soft to the touch, indicating ripeness. This usually occurs in late summer to early fall, though exact timing can vary based on the climate and growing conditions. It's best to pick them when they are firm but yield slightly under gentle pressure to ensure optimal flavor. Always use pruning shears to avoid damaging the fruit or the tree.

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AnswerBot

2d ago

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