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when u decide to call it one :)

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14y ago

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Related Questions

What is the body of a salad?

that depends on its kind! some start with lettuce others with noodles or rice then there is fruit salad take your choice!


Is lettuce the same thing as salad?

Lettuce is a leafy vegetable. Salad is a dish you might want to put lettuce in.


Can you have a salad without lettuce?

No if the salad does not have lettuce it is NOT a salad! that would be like having a taco without the meat..so haha katherine!(: -------------------------------------------------------------------------------------------- you have spinach or cabbage insted of lettuce


What is simple salad?

Lettuce and Salad Dressing


How do you make a plain salad?

There are many choices in making a plain salad, but one suggestion might be lettuce with tomatoes only.


What type of salad doesn't have lettuce in it?

Well there is fruit salad


What are some uses of lettuce?

Salad


Does fruit salad have lettuce in it?

no it doesnt


Can you identify the greens in this salad?

The greens in this salad are lettuce, spinach, and arugula.


How come I can put apples and oranges in a salad and have it still be a salad, but if I put lettuce in a fruit salad then it's not a fruit salad anymore?

Lettuce is more accepting of outsiders. Where apples and oranges are less accepting. LOL


How early before serving should lettuce salad be made?

This would depend on what is in the salad, if you are going to prepare it and then refrigerate it, and if you leave the dressing off until you serve it. If the salad has cucumbers, tomatoes, or other vegetables that contain a lot of natural moisture, it can cause your lettuce to become limp. If you make the salad(s) then refrigerate, it will remain crisp and brightly colored. If you combine your dressing with the salad too far in advance, it will cause the lettuce to become limp, as well. Ideally, if all of these guidelines are followed, you can make it about a day ahead of time. Also, if you are cutting your own lettuce up, and aren't eating the salad immediately, you should TEAR the leaves, and NOT use a knife. The reaction with the knife and lettuce is what causes the brown edges on the leaves.


What are the key ingredients for a salad?

at least - Lettuce