There are several variables, including the type of cheese, the condition in which it's stored, the humidity level, temperature...etc.
In short, hard cheeses such as certain Cheddars, Parmesean, etc, stay safe for a very long period of time. If mold appears, simply cut off the affected section and consume the rest. Since the cheese is such a solid mass, the mold will not penetrate through the entire piece. If the surface is hard/discolored, cut it off and consume the rest.
Soft cheeses such as Brie or Camembert should be taken a bit more cautiously. If you see mold on the inside of soft cheeses, it's best to throw them out. The soft consistency of these cheeses makes it very easy for bacteria and mold spores to quickly penetrate the entire interior of the cheese, making it very dangerous to eat.
In short, hard cheeses could be good for a month or more, but soft cheeses may only last a week or two, once you open each.
Yes, Brie cheese can go bad and become unsafe to eat if it is not stored properly or if it is past its expiration date. It can develop mold, off flavors, and harmful bacteria that can make it unsafe to consume.
Yes, sea moss can spoil and become unsafe for consumption over time if not stored properly. It is important to check for any signs of spoilage, such as a foul smell or unusual appearance, before consuming sea moss.
no
No, cheese consumption does not directly cause nightmares.
The salinity of water refers to the amount of salt in it. There are ethical implications if water is too salty, because it will become unsafe for human consumption.
Yes, nuts can go bad and become unsafe to eat due to factors such as moisture, heat, and exposure to air, which can cause them to spoil and develop mold or rancidity. It is important to store nuts properly in a cool, dry place to maintain their freshness and safety for consumption.
Shredded cheese can sit out safely for about two hours before it becomes unsafe to eat. After that time, bacteria can start to grow and it is best to refrigerate it.
When I can see a smell? when u can see its pungent aroma
You can store macaroni cheese in the fridge, but it will only last for about 2-3 days before it becomes unsafe to eat.
Cauliflower is unsafe to eat when it shows signs of spoilage, such as discoloration, a strong, off-putting odor, or a slimy texture. Additionally, if it has developed soft spots or mold, it should be discarded. Proper storage is essential; if left unrefrigerated for an extended period or stored improperly, it can also become unsafe. Always wash it thoroughly before consumption to remove any pesticides or contaminants.
Water can become stagnant and unsafe to drink within 48 hours if not properly stored or treated.
Underweight, unsafe sex, iron deficiency, indoor smoke from solid fuels (lack of proper ventilation), unsafe water (due to sanitation and hygiene), high blood pressure, tobacco consumption, alcohol consumption, high cholesterol, and obesity