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What else can I help you with?
What does a ginger bread man use when he gets old?
candy-cane
What part of the plant does ginger comes from?
The part of the plant that ginger comes from is the rhizome or the underground stem of the plant. One medicinal use of ginger is for the treatment of nausea.
How much ground ginger not powdered ginger do you use in place of one and a half teaspoons of fresh grated ginger?
Avoid doing this. The proportions unbalance a recipe when you substitute ground for freshly grated ginger.
Can you use ground ginger in place of ginger root?
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
How much ground ginger do you substitute for 2 inches of fresh ginger?
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
I don't have ginger what else can I use in place of ginger?
When a recipe calls for ginger and you do not have any, you can substitute another spice like mace in place of the ginger. Nutmeg is another spice that you can use. Replacing the ginger may change the taste of your recipe.
Can you use ginger ale to brine turkey?
You can use ginger ale to brine turkey. You can combine the ginger ale with cold water when you brine the turkey.
How much ground ginger equal 1 slice of ginger?
One slice of fresh ginger typically weighs about 1 to 2 grams. In terms of ground ginger, you can use approximately 1/8 to 1/4 teaspoon to equal the flavor of one slice of fresh ginger, depending on your taste preference. Ground ginger is more concentrated, so it's best to start with less and adjust as needed.
Can ground ginger be used in a recipe that calls for minced ginger?
Ground ginger can NOT be substituted for crystallized ginger--that is something quite different. Otherwise, you are fairly safe to use ground, minced, and grated ginger interchangeably unless the ginger is being used for garnish purposes (sushi, for instance). The thing to remember is that ground ginger is exponentially more potent than fresh ginger. Ultimately it comes down to a matter of personal taste, but I rarely use more than a few pinches of the ground stuff.
Can you replace chopped ginger with ground ginger?
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
What vitamins do you get from ginger?
from ginger we can get good taste ,when our throat is in bad then we can use it and for beauty too....
Can you make a ginger bread man out of a grahm cracker?
to make a real ginger bread man you would probably want to use ginger bread. You could probably make a really crumbly one out of graham crackerThanks and yea i know it is ginger bread but all i have is grahm crackers lol
