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It is a solid because before you put it in the water it is a solid but after you put it the water it turns into a liquid. :)
What else can I help you with?
Is starch cooked in water solution or suspension?
A mixture of cornstarch and water makes a suspension. The suspension feels like a solid when squeezed but acts like a liquid when no pressure is applied.
What is quick sand and how is it similar to cornstarch and water?
Quicksand is a bed of loose sand mixed with water forming a soft shifting mass that yeilds to pressure and tends to engulf any object resting on its surface. It is similar to cornstarch and water because you can sink in it but it is thick and it is a solid.
When does oobleck act like a solid?
Oobleck is a non-Newtonian fluid providing a realization of a shear-thickening fluid.Non-newtonian means that at a state of rest, it acts like a liquid, but when outside force is exerted upon it, it acts like a solid.A good oobleck example is cornstarch with water, a common thickening agent used in cooking. It is also a very good example of a shear thickening system. When a force is applied to a 1:2.5 mixture of water and cornstarch, the cornstarch acts as a solid and resists the force.There is a nice explicative video on You tube in 'Related links' clickable just below this answer.
Will cornstarch dissolve in water?
Yes, cornstarch can dissolve in water to form a mixture called a suspension. When stirred, the cornstarch particles disperse in the water but do not fully dissolve like sugar or salt would.
What kind of solid acts like a liquid?
A non-Newtonian fluid is a type of substance that can exhibit both solid and liquid properties. For example, oobleck, a mixture of cornstarch and water, can act like a solid under pressure but flow like a liquid when it is not being squeezed.
How is oobleck a gas?
Oobleck is not a gas; it is a non-Newtonian fluid made of cornstarch and water. This mixture has properties of both a liquid and a solid depending on the force applied to it. When pressure is applied, the cornstarch particles come close together, creating a solid-like state.
Can cornstarch dissolve in water?
It turns into a mixture similar to lotion. It has a creamy consistency that holds peaks and absorbs into your skin. It doesn't harden or turn back to a liquid like cornstarch and water.
When you punch cornstarch and water why does it stay solid?
It's a non-Newtonian fluid so it's not completely a solid. The chemical bonds in corn starch are very long and stringy and when water comes in it breaks them apart making it a liquid. The solid part is when it is squished together it makes a solid.
How does a runny mixture become solid?
A runny mixture becomes solid through a process called solidification or setting. This typically involves cooling or drying the mixture, causing the particles to come closer together and form a solid structure. In the case of cooking, adding ingredients like gelatin, cornstarch, or eggs can also help bind the mixture and turn it into a solid form.
What is the effect on cornstarch and water?
Well, If you ever mix them together, stick your hand in to it and it will feel like mud in water. Then if you punch it, it will feel solid, but it won't hurt. (I once saw this video of a women running on a big pool of cornstarch and water mixed together and when she stopped, she began to sink into the water/cornstarch)
What happends when you hit cornstarch and water?
What happens is it turns into a liquid/solid called ooblek but it all depends on how much you mix togeher. ~The cornstarch and water mixture acts like a solid sometimes and a liquid at other times. A mixture of cornstarch and water make what is known as a suspension. When you squeeze a Cornstarch Suspension it really feels like a solid because its molecules line up. But it looks like a liquid and acts like a liquid when no one is pressing on it because the molecules relax. When you punch the cornstarch, you force the cornstarch molecules closer together. The impact of this force traps the water between the starch chains to form a semi-rigid structure. When the pressure is released, the cornstarch flows to a liquid again. The "goo" that forms when mixing the two substances together acts very similar to quicksand.
Is mixing cornstarch and water a physical or chemical change?
Oh, dude, mixing cornstarch and water is a physical change. You're just creating a mixture, not changing the actual molecules of the cornstarch or water. It's like when you mix chocolate syrup into milk - it's still just chocolate milk, not a crazy science experiment.
