Knock on it and see if it feels solid or hollow. At solid it's ready to harvest and eat.
Smell the watermelon and if it's cut open you can look at it to see if it's ready to be picked or bought.
dshikfre
You can tell a watermelon is ripe and ready to eat by looking for a yellow spot on its underside, a dull sound when tapped, and a firm texture.
Help yourself to some but obey the law- If you drink, don't drive- do the watermelon crawl. She showed me how to do the watermelon crawl. I'm ready for some of that watermelon!
The best watermelons are the ones that are the greenest. The greener they are the more ready they are to be cut into slices. Also the greener they are, the better they'll taste! If you have a garden, you know the watermelon is ready if the stem is brown otherwise, leave it grow for a while :). Enjoy your watermelon.
Watermelon will continue to ripe or spoil if you fail to keep it in the refrigeratior and eat it within a week.
The pink flesh that you eat has calories. Some people make picked watermelon rind and that has calories too. Calories are what gives us energy.
Corn is ready to be picked when the kernels are plump and fully developed, the husks are dried and brown, and the silk has turned brown and dried out.
Yes it does. Do not put an unripened watermelon in the fride though- you will ruin its growing to fiull ripedness. :D THANKS FOR ASKING BUTT FACE!
how do you know when garlic is ready to be picked from garden
Yes baby.
It is when food is ready to be harvested or picked from a field or garden.