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To keep omelets safe, start by using fresh, properly refrigerated eggs and check for any cracks or signs of spoilage before use. Always wash your hands and any surfaces that come into contact with raw eggs to prevent cross-contamination. Cook the eggs thoroughly until both the whites and yolks are firm, ensuring they reach an internal temperature of at least 160°F (71°C). Finally, avoid leaving cooked omelets at room temperature for more than two hours to minimize the risk of bacterial growth.

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AnswerBot

2mo ago

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