No, not usually. If your looking for a substitute try vegetable oil, it's way better!
More information:
No, peanut butter does not have the same percentage of fat as butter which is nearly all fat. Vegetable oil works well in some recipes, but will not give cookies the distinctive flavor of butter. Also, oil will give some cookies, such as shortbread, a different texture than they would have when made with butter.
Yes peanut butter cookies are brown.
Yes peanut butter cookies are yellow.
To make the best peanut butter cookies using crunchy peanut butter, follow a classic peanut butter cookie recipe and substitute creamy peanut butter with crunchy peanut butter. The added texture of the crunchy peanut butter will give the cookies a delicious crunch. Be sure to mix the dough well to evenly distribute the peanut butter and bake the cookies until they are golden brown for the perfect texture and flavor.
I have made peanut butter cookies, and i did not refrigerate the dough! The cookies were perfectly fine! they were delicous. The closest i got to refrigerating the cookies was waiting for the oven to pre-heat. They tasted AWESOME anyways.
Yes.
Yes, you can. Go to google.com and search non-dairy peanut-butter. Also, you can search, cookie recipes without unsalted butter. It has peanut-butter cookies, but with salted butter.
No the Vortman cookies were not recalled in 2012 when some peanut butter products were recalled.
peanut butter cookies and peanut butter snacks
Good for you! Someone screwed up and you got a bonus!
No!
PB-Cs are peanut butter cookies. They are cookies made with peanut butter as one of the main ingredients, giving them a rich, nutty flavor. They are a popular treat among peanut butter lovers.
No...they are not.