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What else can I help you with?
What is the best method for melting chocolate without using coconut oil?
The best method for melting chocolate without using coconut oil is to use a double boiler or a microwave.
Use chocolate in a metaphor?
The chocolate was a brown waterfall melting down the rock :)
How do you use the word melting in a sentence?
Melting the chocolate chips was harder than she thought. The snow is melting.
How can I prevent thinning chocolate when melting it for baking or candy making?
To prevent thinning chocolate when melting it for baking or candy making, use low heat, stir constantly, and avoid adding any liquid to the chocolate.
How to use a double boiler for melting chocolate?
To use a double boiler for melting chocolate, fill the bottom pot with water and bring it to a simmer. Place the top pot with the chocolate on top of the bottom pot. Stir the chocolate occasionally until it melts evenly. Be careful not to let any water get into the chocolate, as it can cause it to seize.
What method can you use to change the boiling point of water?
By melting
What do cakes use for melting method?
flapjack and gingerbread
What kind of chocolate is the best for melting then molding?
Most any kind of chocolate, when melted and tempered properly, can be molded. Do not use cooking chocolate, it's not the greatest for eating.
Should shortening be added when melting chocolate chips for dipping?
Not shortening. Use about one tablespoon of vegitable oil per pound of chocolate.
How can I effectively use a double boiler for melting chocolate?
To effectively use a double boiler for melting chocolate, fill the bottom pot with water and bring it to a simmer. Place the top pot with the chocolate on top of the bottom pot, making sure it doesn't touch the water. Stir the chocolate occasionally until it melts evenly and smoothly. Be careful not to let any water or steam get into the chocolate, as it can cause it to seize.
How do you use parrifin wax with chocolate?
In candy making paraffin wax is added to chocolate t raise the melting point of chocolate, it also makes the chocolate glossy. Perhaps the ratio can be found on a candy making site.
What chemical reactions could occur in a kitchen?
never mix oil and water or water with chocolate and if melting chocolate do not use wooden spoon as it retains water from washing
