When you overcook rice it becomes pasty and the pasty mass of overcooked rice is not easily masticated (chewed). Otherwise there is no real reason "not" to overcook the rice. It does not remove anything but the starch & make it mushy. Nutrient content remains basically the same. To make it good to eat and not to loose its main minerals.
If you add pasta to cold water, and then bring it to a boil, the starches will begin to dissolve. This will cause a very sticky surface on the pasta, and it will clump together. By adding the pasta to boiling water, the surface starches cook right away.
yes they are very sticky
Some sticky substances are very yucky things. Boogers are sticky and they are very nasty things. Molasses is also sticky.
Marshmallow treats are made with rice cereal, butter, and marshmallows. Marshmallows are very sticky so combined with the rice, it becomes chewy.
Marshmallow treats are made with rice cereal, butter, and marshmallows. Marshmallows are very sticky so combined with the rice, it becomes chewy.
Veg. goes very well with pasTA
not very
Because they are normally overcooked and mushy. They are actually very nice!
I don't believe there is ANY caffeine in pasta, but there may be in the sauce.
Very sweet and very gooey and sticky.
when prawns are cooked, they start off being grey. They get pinker and pinker but if they are overcooked, they get tough and curl up. Prawns curl because they have been overcooked. You should stop cooking a prawn just before the curl or when they are very pink.