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A TRAY WITH CUPS AND THE WINE BOTTLE IN A ICE BUCKET Wine is often served from a decanter, which is a decorative glass bottle. Some wine bottles have sediment in the botttom. Before serving, these wines may be slowly and carefully poured (decanted) into a decanter so there will be no sediment from the original bottle flowing into the wine glasses when the wine is served. Decanters are most often used with sherry, port, and other wines that are normally served at room temperature.

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