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when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
it becomes more salty
Saltwater becomes salty when minerals and salts, such as sodium chloride, dissolve in water. These minerals come from rocks and soil on land that are eroded and carried into the ocean by rivers. As the water evaporates, the concentration of salts increases, making the water salty.
Water is more dense the colder it becomes. It is also more dense the saltier it becomes.
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... it melts... and becomes part of the ocean.
the amount of freshwater is replaced by rainfall,pollution and salty water.
You create a solution of the salt in water.
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?