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oh yes ! they were so using egg yolks.

A2. they are still used today. tempera is the name of the technique, and you'll find it in wikipedia.

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14y ago

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How to cure egg yolks effectively?

To cure egg yolks effectively, mix salt and sugar together, then create a bed of the mixture in a container. Make small wells in the mixture and carefully place the egg yolks in them. Cover the yolks with more of the mixture and let them cure in the refrigerator for a few days. Rinse off the mixture before using the cured egg yolks in dishes.


What rhymes with folks?

yolks - like egg yolks


Are egg yolks healthy?

Yes! The yolks have nutrition and energy for you.


Is using all egg whites the reason cakes turn out dry?

Using all egg whites can contribute to a drier cake because egg yolks add moisture, richness, and fat, which enhance the cake's texture. Egg whites primarily provide structure and leavening, but without the yolks, the cake may lack the necessary fat for a tender crumb. Additionally, the absence of yolks can lead to a less flavorful cake. Balancing whole eggs or incorporating some yolks can help achieve a moister result.


What ingredient makes yellow cake different from white cake?

Actually, a classic white cake is made with egg whites only - no yolks. Using the whole egg allows the yolks to color the cake mix a yellow color.


What can be used to substitute egg yolks?

Nothing, I'm afraid. Egg yolks are very niche in their properties, as such they have no good substitutes.


Is it true you only use egg yolks in egg custard and not the white?

It is a richer custard if you use just yolks. But you can use more yolks than whites and it will still be yummy.


What are the chances of finding twin egg yolks in a single egg?

The chances of finding twin egg yolks in a single egg are rare, occurring in about 1 in every 1,000 eggs.


What is the main ingredient for mayonnaise?

Egg yolks and oil. Usually a little vinegar or lemon juice is also added for flavor.


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Is there a chick in all egg yolks?

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Are egg yolks a meat?

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