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When vegetables are being cooked in a pot on the stove use the particle theory to explain why the lid starts to jump up and down?

Anonymous

∙ 15y ago

Updated: 11/8/2022

The lid jumps up and down because the particles are hot which causes them to move fast, and because the water is moving fast the top layer evaporates turning into steam (gas). And the pressure from the boiling water pushes the lid to move up and down.

Wiki User

∙ 15y ago

What else can I help you with?

Vegetables are being cooked in a pot on the stove Use the particle theory to explain why the lid starts to jump up and down?

Because the steam is rising to the top and putting pressure to the lid as the steam tries to escape.

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