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When was cinnamon domesticated?

Anonymous

∙ 13y ago

Updated: 10/6/2023

Cinnamon is domesticated by making the product less intense and more appealing to the general public. Non-domesticated cinnamon, for example, is much more spicy per ounce than the common kind found in grocery stores.

Wiki User

∙ 10y ago

What else can I help you with?

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