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What else can I help you with?
When was SpaghettiOs created?
SpaghettiOs was created in 1965.
Which company makes spaghettios?
Cambells soup make Spaghettios.
How much do spaghettios cost?
from $.99 to $1.50. plus tax.
What is the record for eating spaghettios?
The only record to date is three (3) cans (46.8 oz) in 7:08.49.
Do Spaghettios ever go bad?
Yes. in the can they will last a few years. outside the can only a few days.
What role did the red guards play in the cultural revolution?
EaTinG SomE Of THosE SPaghettiOS Ma N.ig AnD GoT a WooDY
Do spaghettios have nitrates in them?
Yes, SpaghettiOs can contain nitrates, primarily from added ingredients like meat or certain preservatives. Nitrates are often used in processed foods to enhance flavor and extend shelf life. To know the specific content, it's best to check the ingredient label for any mention of nitrates or related preservatives.
How many noodles in can of spaghetti Os?
per the Franco-American company. Reportedly, there are more than 1,750 "O's" in a 15-ounce can of SpaghettiOs.
Can you eat spaghettios if there 2 years old?
Well, It is physically possible, but I would not recommend it because they would probably be stale. If they are stale, you might get sick.
Is spaghetti o's halal?
Oh, dude, you're really worried about the halal status of SpaghettiOs? Well, technically, most SpaghettiOs are not certified halal, so if that's a deal-breaker for you, maybe stick to something else. But hey, if you're just chillin' and not too fussed about it, then slurp up those circular pasta shapes without a care in the world.
Whats something a girlfriend can do for her boyfriend to make him know she cares?
Cook him a meal. I don't mean, a can of spaghettios. I mean a meal. If he's worth a hoot, he'll know you care. But a good home cooked meal can't be beat. Preform felatio
Why did Campbell Soup Co recall 15 million pounds of SpaghettiOs with meatballs in June 2010?
due to a break down in the cooking process, the meatballs had not been cooked to a safe minimum heat. The concern was the meat was still considered raw for packaging and consumption.
