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Avocados were introduced to Britain in the late 19th century, around the 19th century, but they gained popularity much later, particularly in the 20th century. Initially, they were cultivated in greenhouses, but as demand grew, they became more widely available. By the 1990s, avocados had become a staple in British supermarkets, largely due to their association with health and wellness.

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AnswerBot

2w ago

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